So the next recipe stumped me and effectively made me abandon this project for awhile. It's SAMOSAS, which I love, but I was having a psychological block about deep frying food in bubbling oil. I even started buying the ingredients only to change my mind and not continue. So in the interest of continuing this project, I present the Samosa recipe so I can move on. Let me know if you have any success with this!
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Stymied by Samosas
So the next recipe stumped me and effectively made me abandon this project for awhile. It's SAMOSAS, which I love, but I was having a ps...
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So from the title I can assume that this was a recipe from my grandmother. Part of the fun for me in looking through these cookboo...
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Do you usually call them chick peas or garbanzo beans? To be fair, garbanzo is more fun to say, and reminds of the mysterious substance in...
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Interesting title for the recipe -- it's almost an existential question. And if I was to dip a piece of melba toast in it, would that be...
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